4 Different Kinds of Paella You Must Give A Try

 

Paella is without any doubt, the unquestionable queen of all dining in Spain. Paella is the perfect dish to share with family & friends. Listed below are the 4 different kinds of paella that you might like to enjoy:

Valencian Paella (The Authentic):

This is the typical Spanish paella recipe which is best known all through Spain and is prepared with a tomato, onion, pepper and garlic sofrito. Rabbit, chicken and sometimes snails combined with white and green beans make the ideal combination for this savory paella. Don't forget the saffron, smoked paprika and rosemary as the main spices!!!!  You can also try it with a good red Spanish wine,

Seafood Paella:

This recipe best defines Mediterranean cuisine. It’s generally prepared with prawns, squids, mussels and clams. It’s one of the most renowned dishes in coastal regions during summer. Popular at beach bars and restaurants along the Spanish coast.

Mixed Paella:

Mixed paella combines 2 flavours: seafood and meat. This popular dish is made using chicken and pork and then adding prawns, mussels, clams and squid. It has a savory strong  as the soft meat mixes with the seafood.

Vegetarian Paella:

There’re a growing number of people who enjoy Vegetarian Paella. The basic ingredients are: mushrooms, artichokes, asparagus and olives. You can try this dish if you fancy a light lunch.

Are you looking for a caterer that can provide the best Boston Paella Catering Service for your upcoming family gathering or friends get together party? Paellas at Your Place by Antonio is the name you can trust for authentic paella and other Spanish culinary delights. We learned how to make paellas in Valencia Spain, and we are looking forward to preparing this amazing dish using traditional spices, rice imported from Spain, and local fresh ingredients