The best part of any wedding is the cocktail hour. It's after the ceremony but before the dinner, so it's the time when all the guests mingle. The drinks are flowing and there are plenty of delicious appetizers to nibble on. If you're planning your wedding and looking for inspiration when it comes to the appetizer hour, we've some ideas. Here are some of our favorite appetizers (Tapas).
Spanish chorizo:
Spanish
chorizo is made with chopped pork meat and pork fat, seasoned with paprika and
garlic.The red color so characteristic of chorizo is given by a special smoked
paprika known as "pimenton". This feature is what makes different
Spanish chorizo from other sausages elsewhere.
Piquillo
Pepper:
The
Piquillo Pepper is often referred to as the ‘red gold’ of Lodosa a town in
Spain. A treasure on the Spanish menu, it’s slowly finding its way to countries
outside Spain. There are endless possibilities of combining the tasty pepper
with other products,either by itself or with a piece of Jamon Serrano or
Manchego cheese.
Hire
pro wedding catering in Boston to take care of all Spanish paella and Spanish
Tapas catering details for your wedding:
