Is outdoor wedding catering stressing you out? Finding the perfect cuisine that will wow your guests can take time and effort. If you’re looking for something unique that captures the relaxed vibe of an outdoor celebration, consider paella wedding catering. The colourful Spanish rice dish is sure to be a crowd-pleaser.
Select the Right Sized Paella Pans
When it comes to paella wedding catering, you’ll want to find experts who can cook up large pans of this tasty staple. From choosing the right paella pan size to prepping the perfect socarrat crust, professional caterers have tips and tricks that take paella to the next level. Read on for paella wedding catering advice that will help you throw a warm and delightful outdoor reception.
Use Authentic Ingredients
The next paella wedding catering consideration is ingredients. Choose a caterer that sources authentic Spanish ingredients like Bomba or Calasparra rice, saffron, white beans, and fresh seafood. Expert paella chefs know how to layer flavours and textures for a well-balanced dish. They’ll combine ingredients like chicken, chorizo, shrimp, mussels, peppers, tomatoes and herbs for a visually stunning and aromatic paella.
Cook On-Site for Best Results
Cooking the paella on-site is also key to the success of paella wedding catering. The dish takes on a completely different character when the socarrat crust develops. It's adding delicious crispy bits of rice from the bottom of the pan. Your caterer should have professional burners to cook mouthwatering paella from start to finish at your venue. This avoids soggy reheated rice.
Offer Casual Outdoor Dining
Outdoor wedding receptions call for a more casual dining setup. Skip the fancy plates and utensils. Allow your guests to grab paella straight from the pan buffet-style or directly onto small plates from catering team members serving the dish. Provide simple side options like bread, mixed greens or fruit to complement the flavours.
Don't Forget Dessert!
Finally, don’t forget dessert! For paella wedding catering, crema catalana makes the perfect ending to a Spanish-themed meal. The creamy custard is essentially a crème brûlée made with lemon and cinnamon. It's sure to satisfy any sweet tooth.
By selecting paella wedding catering experts and allowing them to showcase their skills on-site, you’ll treat guests to an interactive culinary experience that brings Spanish flair to your outdoor occasion. Fragrant saffron rice, succulent seafood, savoury meats and a satisfying socarrat crunch will have everyone raving about your delicious cuisine and memorable wedding for years to come.
