Paella is without any doubt,
the unquestionable queen of all dining in Spain. Paella is the perfect dish to
share with family & friends. Listed below are the 6 different kinds of
paella for you to adapt to your tastes:
Valencian
Paella (The Authentic):
This is the typical Spanish
paella recipe which is best known all through Spain and is prepared with a
tomato, onion, pepper and garlic sofrito. Rabbit is the premium meat used for
this dish. You can also try it with a good red wine, the ideal combination of
Spanish flavour.
This is the typical Sunday
paella in Spain. People often sunbathe in the countryside & make this
recipe with chicken for their family. It’s pretty important to add a good
amount of black pepper & paprika so that the meat will absorb the flavour, in
addition to peas and red peppers. This dish is a perfect plan for eating out on
weekends.
Seafood
Paella:
This recipe best define
Mediterranean cuisine. It’s generally prepared with prawns, squids, mussels and
clams. It’s one of the most renowned dishes in coastal regions and, during
summer, it’s very widely eaten on beach bars.
Mixed
Paella:
Mixed paella combines 2
flavours: seafood and meat. This popular dish is made using the meat sofrito
and then adding prawns and squid. It has a pretty strong taste as the soft meat
takes on the flavour of the seafood.
White
Paella:
White paella is a pretty simple
dish to prepare which, nevertheless, attains fantastic results. The ingredients
that accompany the rice are ham & salami. These are mixed without
incorporating colouring, offering the dish a whitish appearance. The dish is
generally served on several occasions as “tapas”, accompanying a beet or a
summer red.
There’re a growing number of
people for this sort of recipe so as not to refuse the typical Spanish dish.
The basic ingredients are: mushrooms, artichokes, asparagus and olives. You can
try this dish if you fancy a light lunch.
